One of my all time favourites cook & cooking inspiration is Ella from Deliciously Ella. I got to her instagram account a couple of years ago thanks to my sister in law, and I have been a fan since then. Her values are all about natural, simple and honest; creating beautiful nourishing & delicious meals with natural ingredients. She started a healthy lifestyle after being diagnosed with a pretty consuming illness, and has helped society to get a better understanding & perception about natural food.
This chocolate flapjacks bites are among my top 5 of snacks right now. Enjoy!
FOR THE BASE
180g granola, 1 1/2 cups
50g desiccated coconut, 1/2 cup
170g honey or rice syrup, 1/2 cup
250g peanut butter, 1 cup
Pinch of salt
FOR THE CHOCOLATE TOPPING
250g madjool dates, 1 1/2 cups
60g raw cacao powder, 1/2 cup
100g coconut oil, 1/2 cup
Squeeze of date syrup
2 tablespoons of coconut milk
Start by making your base; mix the granola, coconut, peanut butter and salt in a large mixing bowl. Place your honey in a pan and bring to the boil, when boiling pour over the granola mix and stir well. Push the mixture down into a lined baking tray and set aside in the fridge to cool for 1-2 hours.
Next make your chocolate topping; simply place all of the ingredients in a blender and blitz well until smooth. Spoon over the flapjack bottom and spread out well. Put the flapjacks back into the fridge to cool for another 1-2 hours.
I do not take credit from this recipe, its taken from the Deliciously Ella blog
ph Stephanie aizenberg